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RICE/BULGUR & CHICKEN THIGHS

INGREDIENTS
Bulgur
Rice
Chicken thighs
Himalayan salt
Red pepper
Curry
PREPARATION
The chicken thigh is cooked for an hour and a half, in ordinary pan.
After cooking, place on a baking pan, place in a small dish oil and spices as you wish and place on the thigh and place in the oven for 15 minutes, at 200 degrees.
Rice and Bulgur mix together with water, then put in less butter, Himalayan salt and curry, one rice / bulgur goat with two cups of gravy, if you have 7 cups of rice / bulgur add 14 cups of gravy.
First we have to boil in a high temperature, when it starts boling at that moment we have to low the fire (degree).
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