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RISOTTO FLAVOURITO

INGREDIENTS:

Rice, Saffron, Cheak Peans, Red Turnip, Himalayan Salt, Oregano, Olive Oil

PREPERATION:

Boiled rice with saffron. Slightly roast cheak peans with himalayan salt, oregano and olive oil.
The cranberries and red turnip are roasted together, for that reason the cranbarries are red 🙂

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