- 200 ml milk
- 50 ml oil
- 1 spoon with salt
- 1 egg
- 10 g yeast
Flour, until the dough isn’t sticky in your hands.
Let the dough for 2 hours in the container and cover it.
After 3 hours divide the dough into nine pieces, open each part of the dough, dye the top of each bread with egg and put in each of them a little bit butter and a sausage as you wish.
Put some oil in baking pan when you will bake the bread and bake for 25 min. in 250 °C.
In Gjakova (Kosovo), my country where I was born this is our traditional food that we prepare usually for holidays, and it’s so yummy ??